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Articles By SDToday

It Had A “Strong Pleistocene Aroma”: In 1984, Scientists Ate A 50,000-Year-Old Bison In…

“The taste was delicious, and none of us suffered any ill effects from the meal.”

ByBySDToday Sep 28, 2025
Earth’s Oldest And Deepest Lake Hides A “Dark Secret”: Cannibalistic Fish

This 25-million-year-old lake holds one-fifth of all the planet’s fresh surface water.

ByBySDToday Sep 27, 2025
The North Atlantic Is Wobbling – And It’s A Warning For Us All

If we let this fall, it’s the first domino in a sequence of very, very bad, no good…

ByBySDToday Sep 26, 2025
Mushrooms Evolved The Ability To Make Psilocybin Twice Independently, For Mysterious Reasons

Why did two different fungi separately co-evolve the same psychedelic compound?

ByBySDToday Sep 26, 2025
Interbreeding Hybrid Giant Salamanders Are Creating A Very Sticky Situation For Conservationists

Escapees of the restaurant trade are making things tricky for the conservation of giant salamanders.

ByBySDToday Sep 26, 2025
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It Had A “Strong Pleistocene Aroma”: In 1984, Scientists Ate A 50,000-Year-Old Bison In…

“The taste was delicious, and none of us suffered any ill effects from the meal.”

ByBySDToday Sep 28, 2025
Earth’s Oldest And Deepest Lake Hides A “Dark Secret”: Cannibalistic Fish

This 25-million-year-old lake holds one-fifth of all the planet’s fresh surface water.

ByBySDToday Sep 27, 2025
The North Atlantic Is Wobbling – And It’s A Warning For Us All

If we let this fall, it’s the first domino in a sequence of very, very bad, no good…

ByBySDToday Sep 26, 2025
Mushrooms Evolved The Ability To Make Psilocybin Twice Independently, For Mysterious Reasons

Why did two different fungi separately co-evolve the same psychedelic compound?

ByBySDToday Sep 26, 2025
Interbreeding Hybrid Giant Salamanders Are Creating A Very Sticky Situation For Conservationists

Escapees of the restaurant trade are making things tricky for the conservation of giant salamanders.

ByBySDToday Sep 26, 2025